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Chef de partie (m/f/d) (2)

Germany, Nordrhein-Westfalen, MoersKüche

Job description

  • Proper handling of the HACCP regulations
  • Processing of the goods assigned to you
  • Efficient and professional management of the position assigned to you
  • As well as working in the banquet area
  • Professional reception and storage of deliveries

Job requirements

  • Completed apprenticeship as a cook
  • At least 5 years of professional experience in the upscale gastronomy or hotel business
  • High resilience, flexibility and creativity
  • Well groomed appearance, communication skills, sense of responsibility
  • High level of professional expertise with a sense of quality and responsibility
  • High social skills and ability to work in a team

We offer

  • annual contract
  • flexible working time models: 5+2 or 6+1
  • full board: food and accommodation (accommodation, towels, bed linen, utilities (electricity, water, heating), use of washing machines, wifi use and 3 meals per day)
  • The cooperation in a young and highly motivated team
  • Independent work with opportunities for professional development
  • An international clientele
  • An exciting working environment with extraordinary products in a dynamic industry

Hotel Moers van der Valk GmbH
Daniel Ramaker
Operational Manager
Krefelder Str. 169 | 47447 Moers
Tel: +49 (0) 1511 4353862