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F&B service employee (m/f/d) (2)

Germany, Nordrhein-Westfalen, MoersFood & Beverage

Job description

  • Carrying out all tasks in the entire F&B service area
  • Guaranteeing the best possible guest satisfaction
  • Order and cleanliness in the F&B service area
  • Responsible for mise en place preparations
  • Collaboration in the preparation and execution of special events
  • Performing a professional service
  • Performing and implementing tasks as they arise

Job requirements

  • Completed apprenticeship (restaurant specialist or hotel specialist)
  • At least 1 year of professional experience
  • Knowledge of other languages is an advantage
  • Self-confident demeanor and ability to deal professionally with international guests
  • Ability to work in a team, resilience, stress resistance and flexibility
  • Loyalty, sense of responsibility and discretion
  • Well groomed appearance
  • High service mentality

Your personal profile

  • Appropriate and well-groomed appearance
  • Communicative, open and likeable personality
  • Sense of responsibility and goal/result oriented
  • Passion for gastronomy
  • Interest in different cultures

We offer you

  • annual contract
  • flexible working time models: 5+2 or 6+1
  • full board: food and accommodation (accommodation, towels, bed linen, utilities (electricity, water, heating), use of washing machines, wifi use and 3 meals per day)
  • The cooperation in a young and highly motivated team
  • Independent work with opportunities for professional development
  • An international clientele
  • An exciting working environment with extraordinary products in a dynamic industry


Hotel Moers van der Valk GmbH
Daniel Ramaker
Operational Manager
Krefelder Str. 169 | 47447 Moers
Tel: +49 (0) 1511 4353862
Email: ramaker@vandervalk.de

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