F & B Service Employee (m/f/d)

• Carrying out all tasks in the entire F&B service area
• Guaranteeing the best possible guest satisfaction
• Order and cleanliness in the F&B service area
• Responsible for mise en place preparations
• Collaboration in the preparation and execution of special events
• Performing a professional service
• Performing and implementing tasks as they arise

• Completed apprenticeship (restaurant specialist or hotel specialist)
• At least 1 year of professional experience
• Knowledge of other languages is an advantage
• Self-confident demeanor and ability to deal professionally with international guests
• Ability to work in a team, resilience, stress resistance and flexibility
• Loyalty, sense of responsibility and discretion
• Well groomed appearance
• High service mentality

YOUR PERSONAL PROFILE

• Appropriate and well-groomed appearance
• Communicative, open and likeable personality
• Sense of responsibility and goal/result oriented
• Passion for gastronomy
• Interest in different cultures

WE OFFER YOU

• annual contract
• flexible working time models: 5+2 or 6+1
• full board: food and accommodation (accommodation, towels, bed linen, utilities (electricity, water, heating), use of washing machines, wifi use and 3 meals per day)
• The cooperation in a young and highly motivated team
• Independent work with opportunities for professional development
• An international clientele
• An exciting working environment with extraordinary products in a dynamic industry

Hotel Moers van der Valk GmbH
Daniel Ramaker
Operational Manager
Krefelder Str. 169 | 47447 Moers
Tel: +49 (0) 1511 4353862
Email: ramaker@vandervalk.de