F&B service employee (m/f/d)

• Carrying out all tasks in the entire F&B service area

• Guaranteeing the best possible guest satisfaction

• Order and cleanliness in the F&B service area

• Responsible for mise en place preparations

• Collaboration in the preparation and execution of special events

• Performing a professional service

• Performing and implementing tasks as they arise

• Completed apprenticeship (restaurant specialist or hotel specialist)

• At least 1 year of professional experience

• Knowledge of other languages is an advantage

• Self-confident demeanor and ability to deal professionally with international guests

• Ability to work in a team, resilience, stress resistance and flexibility

• Loyalty, sense of responsibility and discretion

• Well groomed appearance

• High service mentality

Your personal profile

• Appropriate and well-groomed appearance

• Communicative, open and likeable personality

• Sense of responsibility and goal/result oriented

• Passion for gastronomy

• Interest in different cultures

We offer you

• annual contract

• flexible working time models: 5+2 or 6+1

• full board: food and accommodation (accommodation, towels, bed linen, utilities (electricity, water, heating), use of washing machines, wifi use and 3 meals per day)

• The cooperation in a young and highly motivated team

• Independent work with opportunities for professional development

• An international clientele

• An exciting working environment with extraordinary products in a dynamic industry

Hotel Moers van der Valk GmbH
Daniel Ramaker
Operational Manager
Krefelder Str. 169 | 47447 Moers
Tel: +49 (0) 1511 4353862
Email: ramaker@vandervalk.de